SFRAW GRINDS are the perfect balance by nature of 80/10/10 or 100% whole animals ground up - nothing else is ever added.
- Unlike many raw food producers, we do not rely on grinding up just the inexpensive parts and pieces of animals - because utilizing the entire/whole animal, whenever possible, provides a superior nutritional profile.
- No water for processing is ever used.
- We grind just once, into a medium consistency, to minimize the nutritional changes that occur with meat during processing and to provide your animal with textural interest and better, more natural digestion when feeding a ground product.
What distinguishes our grinds from other products are these key factors, and the exceptional quality of the meats/poultry we source.
We use only UDSA inspected & approved fit for human consumption WHOLE fresh ducks, chickens, turkeys, quail and rabbits including the offal/organs for each animal (plus heads and feet, when possible). Our whole animal, medium consistency grinds provide an unparalleled nutritional profile by incorporating an abundance of high quality muscle meat plus nature’s perfect ratios of skin, fat, bones, cartilage, connective tissue, and organs. Note: Rabbit includes rabbit heads (furry with ears, brains, eyes - everything) and rabbit blood.
Lamb, pork, goat, venison and beef grinds are the exception to the use of the whole animal. For these products, we use only 80% the highest quality USDA inspected, truly pastured/wild/grass-finished primal cuts plus 10% organs and 10% ground bone from the same animal.
Flavor Notes: Lamb includes Raw Lamb Green Tripe; Venison includes Raw Venison Green Tripe, additional unusual Venison Offal cuts (like the trachea, lung, diaphragm, glands), plus Furry Venison Legs with Hooves; Goat includes Raw Goat Green Tripe; Quail includes Quail Eggs. (Quail & Goat are both limited-run and seasonal)
People love the simplicity of our grinds as they are simply the whole animal - ground up! Single protein meat/bones/organs; nothing else is added. We source truly pastured, regenerative, certified organic and/or hormone/antibiotic-free & range-free USDA inspected meat/bones/organs.
Our grinds make the perfect base for home-made raw diets or to feed in rotation with custom supplementation, to create balance over time.
FEEDING: Intended for supplemental or occasional feeding only. Feed 2% of your pet’s ideal body weight per day.
HANDLING: KEEP FROZEN UNTIL USE. Defrost under 40 degrees (do not use oven or microwave); feed or refreeze within 2 days.
- TRULY GRASS-FINISHED REGENERATIVE MATURE GMO-FREE HUMANE BEEF GRIND
- TRULY PASTURED HEIRLOOM CERTIFIED ORGANIC GMO-FREE WILD FORAGING HUMANE CHICKEN GRIND
- LOCAL PASTURE-RAISED HORMONE/ANTIBIOTIC-FREE DUCK GRIND
- DOMESTIC TRULY PASTURE-RAISED REGENERATIVE HUMANE DOMESTIC LAMB GRIND
- LOCAL TRULY PASTURE-RAISED HUMANE GMO-FREE HERITAGE PORK GRIND
- REGENERATIVE PASTURE-RAISED HORMONE/ANTIBIOTIC-FREE GMO-FREE TURKEY GRIND
- LOCAL PASTURE-RAISED ORGANIC HUMANE GOAT GRIND
- WILD ECO-REGENERATVE HUMANE MAUI VENISON
- LOCAL FAMILY-FARM RAISED RABBIT GRIND
- LOCAL FAMILY-FARM RAISED QUAIL GRIND
Seasonal and occasional grinds in stock, when available, for example: PHEASANT
NOT FOR HUMAN CONSUMPTION: PROCESSED WITH LOVE & CARE BY SFRAW, IN OUR VERY OWN CDFA STATE LICENSED & INSPECTED FACILITY (ESTABLISHMENT NO. A-281)