WARMING | WILD VENISON GREEN TRIPE | OMEGA-3S | ORGANIC HAWAIIAN SUPERFOODS | 100% VENISON MEAT, ORGANs, GLANDS, green tripe, furry hoof-on TROTTERS, WILD COD LIVERS & VITALITY BLEND | HUMANE | USDA WILD AXIS VENISON | MAUI NUI | WHOLESOME HEALTHY REAL FOOD
100% UDSA INSPECTED INGREDIENTS: Wild Venison Muscle/Fat Trim, Venison Green Tripe, Venison Heart, Liver, Trachea, Lung, Spleen, Kidney, Glands, Bone-in Trotters with Fur & Hoof. Wild Cod Livers; ORGANIC VITALITY BLEND plus Noni, Coconut & Turmeric.
SFRAW VITALITY BLEND INGREDIENTS: Certified Organic Leafy Greens & Baby Lettuces, Celery, Fennel, Dandelion/Sunflower or Broccoli Sprouts and an abundance of other LOCAL Produce such as Chicory, Cabbages, Brassicas like Broccoli and Cauliflower (100% low-glycemic) + Fresh Organic Herbs and Organic Garlic or Ginger; Organic Whole Food Supplements: Pastured Raw Goat Milk, Raw Unfiltered Apple Cider Vinegar, Raw Carob, Kelp, Dulse, Raw Soaked/Sprouted Sunflower & Pumpkin Seeds, Seasonal Herb Blend, Superfruit Blend provides Natural Vitamin C with Bioflavonoids; unrefined, organic, fair-trade/animal-friendly Red Palm Oil provides a food source of over ten different forms of carotenes, including alpha-carotene and beta-carotene (vitamin A) and additional antioxidants, such as tocopherols and tocotrienols (vitamin E), and CoEnzyme Q10.
FEEDING: For supplemental or intermittent feeding. Feed 2% of your pet’s ideal body weight per day or amount required to maintain ideal body composition. We strongly recommend rotating between min. four (4) different SFRAW flavors.
HANDLING: KEEP FROZEN BEFORE USE. Do not microwave. Defrost at under 40 degrees; feed or refreeze within 2 days.
NOT FOR HUMAN CONSUMPTION manufactured BY SFRAW in ESTABLISHMENT NO. A-281
Nutrient content of natural foods vary, sometimes significantly. Use the nutrient content numbers as approximations only.
PER 100 GRAMS
| Composition | As Formulated | DM | ||||||||||
| Protein | 15.82% | 52.15% | ||||||||||
| Fat | 10.56% | 34.83% | ||||||||||
| Ash | 1.74% | 5.72% | ||||||||||
| Moisture | 69.66% | |||||||||||
| Fiber | 0.9% | 2.97% | ||||||||||
| Net Carbs | 1.31% | 4.33% | ||||||||||
| Sugars (limited data) | 0.39% | 1.27% | ||||||||||
| Starch (limited data) | 0.24% | 0.78% | ||||||||||
| total kcal in recipe | 149.77 | ||||||||||||||
| kcal / oz | 42.46 | ||||||||||||||
| kcal per pound |
679.35
|
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| keto ratio (g fat/ (g protein + g net carb)) | 0.62 | ||||||||||||||
| Ca: P | ratio | 1.2 : 1 | |||||||||||
