Our Philosophy
Our goal is to work in harmony with Mother Nature to promote optimal biodiversity that ensures the long term health and productivity of the ranch. We use regenerative, organic agricultural practices, which means we seek to enhance and rehabilitate our entire ecosystem by focusing on soil health and increasing carbon in our land.
Most of our pastureland is Certified Organic, and our free range beef and lamb are 100% grass fed and grass finished. We rotationally graze our stock on open pasture from birth to harvest. They are never supplemented with grains, corn, or soy, and never receive artificial hormones, growth promotants, or antibiotics. Our pigs are humanely raised in large outdoor pens where they enjoy a vegetarian diet with plenty of room to socialize and express natural behaviors.
Our animals never see a feed lot. Ever.
Our Animals
Our pastured, free range beef cattle are predominantly Angus with some Angus crosses. We pride ourselves on maintaining strict genetic standards, and have carefully honed our herd over the past fifteen years to produce the finest premium finished meat possible. Since we harvest year round, it is important that our animals have access to green grass at all times. To make this possible, we graze cattle on our home ranch in Tomales, and on other seasonal pastures throughout Northern California. We also have several carefully selected cooperator herds, which means we partner with other outstanding ranchers in Northern California and Oregon who agree to raise our cattle according to our precise standards. We are fortunate to have established relationships with some of the best ranchers in the country who help make our goal of year-round production possible. Our cattle are always 100% grass-fed and grass-finished, which means they never eat corn, soy, or other grains. They also live their entire lives on open pastures and, of course, never see a feedlot. All of our cattle are raised organically, and some of them are certified organic.
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