While skinless, boneless sardines remain a great source of protein and omega-3s, consuming with the bones and skin creates a nutrient-dense power food with significantly higher levels of calcium, phosphorus, vitamin D, and collagen.
Safe Catch Wild Sardines in Water with Bone-in and Skin are now available because Safe Catch listens to their customers, and sardines with bones and skin included has been their number one customer request. Sardines are a natural part of a deliciously health-conscious diet. Sardines are one of the most potent natural sources of DHA and EPA. They are high protein, low-carb and have low-mercury because they are caught young and small.
Why You’ll Love It:
- Certified Sustainable Seafood by The Marine Stewardship Council (MSC)
- Certified Plastic Neutral
- Project Verified Non-GMO
- Every Catch is Mercury Tested
- Paleo & Keto Certified
- Official Seafood Partner of the American Pregnancy Association
About Safe Catch:
Sean Wittenberg, Safe Catch co-founder and trained scientist, was determined to find a solution to the high levels of mercury in fish after his mother developed mercury poisoning from daily tuna consumption. He assembled a team of researchers and scientists and together they designed an unprecedented mercury testing technology. He brought his invention to national agencies, whose leaders, although awed by its capabilities, were unable to implement a government testing program due largely to pushback within the seafood industry itself. He then approached industry leaders, believing someone would jump at the chance to provide a safer product to their customers. This too failed as major players in the industry were deeply invested in continuing the status quo and claimed that customers do not consider mercury levels a priority. Although Sean never intended to open a fish manufacturing company, his desire to bring the safest seafood possible to Americans’ plates made it a necessity. Thus, Safe Catch was born!
Ingredients
Sardines (sardina pilchardus), Water, Sea Salt.
