OK for dogs/cats! Organic Raw, Live Probiotics, Fresh Enzyme Cultured, Pure Probiotic-Flora, In-Glass, Antioxidants Lactobacillus, Nutritional, Fermented! Our organic Salt-free Cabbage and Dill Sauerkraut is completely raw, naturally fermented and contains no salt. We create this raw sauerkraut by grinding fresh, raw cabbage and culturing it in stainless steel containers for five to seven days. No salt, water or vinegar is added. We add lemon and dill to our raw sauerkraut to give it a bit of zing and boost its nutritional benefits. Use our salt-free organic sauerkraut in the same way you would use any other sauerkraut. ORGANIC INGREDIENTS: Cabbage, fresh-squeezed pure lemon juice, dill. Benefits of raw Salt Free Cabbage and Dill Sauerkraut: Never heated, preserving live probiotics and enzymes necessary for proper digestive health; High in fiber; Easily digestible! Our raw cultured Salt Free Cabbage and Dill Sauerkraut promise: Completely organic; Raw and cultured, not pasteurized; Salt free; Vegan; Gluten free; Ayurvedic. All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.
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