Patagonia Provisions® White Anchovies have a mild flavor and delicate texture, and they’re canned without a salt cure, so they stay plump and light in color. We’ve added chiles, cider vinegar and sweet bell peppers to our Spicy White Anchovies for tangy-sweet heat. Our anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.
4.2-ounce (120-gram) can
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain.
Nutrition:
Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content) 450 mg omega-3s per label serving.
Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish.
Ingredients:
Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
Allergens:
Contains fish (anchovy). May contain crustaceans.
All sales are final.
