Inspired by Spanish escabeche, Spicy Mussels have tangy-sweet heat, and they’re an excellent source of vitamin B-12 and a good source of protein and iron. Our mussels are from the waters of Galicia, Spain; Sagres, Portugal, and Chiloe, Chile, where they’re grown on long underwater ropes—their clustered shells providing a protective shelter for young fish and other marine life. Mussels filter the water as they feed on wild microplankton, which could help improve water quality.
4.2-ounce (120-gram) can
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain
Nutrition + Ingredients:
Nutrition: Excellent source of vitamin B-12 Good source of protein. Good source of iron 950 mg of omega-3s per label serving.
Ingredients: Mussels, mussel broth, organic apple cider vinegar, organic red bell pepper, organic extra-virgin olive oil, organic Spanish paprika, organic cayenne pepper, salt
Allergens:
May contain fish and crustaceans. May contain shell fragments.
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