Sausage, Breakfast, by the pack

Olympic Provisions Breakfast Sausage is the best breakfast sausage you've ever had. We use 100% contains 100% pork seasoned with fresh sage and real Grade B (which is best) maple syrup. There are six, 2oz sausages per package. Fully cooked. INGREDIENTS: Pork shoulder, pork fatback, salt, milk powder, white and black pepper, ginger, mustard powder, nutmeg, sage, maple syrup.

Olympic Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past. Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one. Charcuterie is as much an art as it is a science. We approach it with inspired precision. As a USDA inspected facility, we adhere to the strictest guidelines. All of our cured meats are encouraged to age naturally and slowly without being hurried, hot-incubated, cooked or irradiated. This uncommon technique assures a finished product that has deep, nuanced flavor and exquisite texture.