Bring a touch of gourmet luxury to your kitchen with Manchester Farms Whole Quail. As the oldest farm-raised quail producer in the United States, this second-generation family farm delivers an exceptionally tender, flavor-forward poultry option trusted by top restaurant chefs. Packaged in a convenient, frozen 4-count retail pack, these all-natural birds make for an easy meal for any carnivore fed raw right out of the package or serve stuffed with some organs or our Quail Grind. For humans, they cook beautifully in minutes—perfect for grilling, roasting, or pan-searing.
Key Features:
- The Restaurant Quality Gold Standard: Enjoy the same premium, delicate, and deeply savory flavor profile that culinary professionals rely on, brought straight to your home kitchen.
- Unmatched SQF Level 2 Food Safety: Processed under the highest safety standards in the industry. Manchester Farms is the only SQF Certified quail processor in the country, ensuring flawless quality control.
- 100% All-Natural & Hormone-Free: Raised on a nutritious, high-quality grain diet. Completely free of antibiotics, growth promotants, artificial ingredients, or added hormones.
- Nutrient-Dense Lean Protein: An excellent, naturally gluten-free alternative to chicken that is packed with high-quality protein, iron, and essential vitamins while remaining remarkably lean.
- Fast & Versatile Meal for Raw Feed Dogs/Cats: serve as is, whole or stuffed with any ground or organs, SFRAW Grinds. Serve with healthy fat (raw butter on the side?), eggs or dairy. Low-fat with bones that are soft, pliable and easy to digest (when raw - never serve cooked bones to your pets).
- "Fast Food" for Home Cooking: Because of their delicate size, these whole birds cook incredibly fast. They absorb marinades beautifully and develop a perfectly crispy skin when roasted, grilled, or air-fried.
Product Specifications
- Brand: Manchester Farms
- Product: Whole Quail (Retail Pack)
- Count: 4 individual birds per package
- Item Code / SKU: 10712
- Condition: Fresh-frozen to lock in peak flavor and texture
- Dietary Attributes: All-Natural, Antibiotic-Free, Gluten-Free
Culinary Inspiration & Cooking Tips
Whole quail is incredibly easy to prepare. For an effortless gourmet meal, brush the birds with olive oil, season generously with your favorite salt, cracked pepper, fresh herbs (like rosemary or thyme), and roast at 450°F (232°C) for 15 to 20 minutes until the juices run clear. They also excel on a high-heat grill or split open (spatchcocked) and seared in a cast-iron skillet.
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