Nutrition facts for lamb kidneys, recommended daily values and analysis. (nutrientoptimiser.com)
LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.
Delight your taste buds with the rich and distinctive flavor of our Lamb Kidney, sold by the pound. Sourced from domestic California/West Coast lamb, our products are a testament to quality and sustainability. Our lambs are truly pastured and grass-finished, ensuring a natural and wholesome taste that stands out from the rest.
Since 1964, our company has been dedicated to providing customers with products that are both kind to animals and sustainable for the environment. Operating with a wind-powered processing facility, we take pride in being an employee-owned business that prioritizes ethical and responsible practices in every aspect of our operations.
Rest assured that our Lamb Kidney is hormone and antibiotic-free, meeting the highest standards for quality and safety. With HACCP certification and USDA inspection, our products are guaranteed to exceed your expectations in terms of freshness and integrity. Our birth-to-market controlled program ensures complete traceability and transparency in our supply chain, giving you peace of mind in knowing exactly where your food comes from.
Experience the difference of premium lamb products with our Lamb Kidney, by the pound. Treat yourself to a culinary adventure that is not only delicious but also supports a company that values sustainability and ethical farming practices. Make the conscious choice to enjoy lamb that is as good for the earth as it is for your taste buds.
