Super versatile muscle mince/ground wild salmon meat! We LOVE it for making dehydrated wild salmon treats, but it's also a nice alternative protein muscle meat to incorporate as a rotational muscle meat (70-80%) or seafood (10-20%) component of your menu/diet. Just 100% wild salmon meat - does not include bones or organs.
This is a skinless, boneless salmon minced meat which has been mechanically minced from skinless boneless wild Alaskan sockeye salmon fillet trim and frame meat. The salmon is clean meat --- no blood, scales, bones, or skin. No off odors or flavors. Meat is vacuum packed and blast frozen in 6-lb rolls "chubs". Wild salmon mince is favored by sustainability and budget-minded chefs, restaurants and the food industry to prepare salmon burgers, salmon ravioli fillings, etc. Enjoy!
Harvested seasonally in the wild waters of Alaska, and produced entirely by USA processors at the highest standards - brought to us by our favorite local sustainable seafood chef/restaurant distributor.
