Diestel Farms: A Family-Run Sunstainable Ranch Since 1949 located in Sonora, CA. Range Grown 100% vegetarian feed never contains antibiotics, growth enhancers, hormones, gluten (wheat free), animal by-products, and DDG?s (dried distillers grains). Proud to be one of the last turkey producers in the Western United States to take the extra time and attention required to mill our own feed. Diestel turkeys enjoy the freedom of being slow grown with plenty of fresh air and space to roam, whether indoors or outdoors. In fact our turkeys are raised almost twice as long and with nearly three times as much space as conventional birds. They use multiple breeds to ensure a fully mature turkey at every weight range, and treat our animals with compassion. Our customers say Diestel turkeys have a rich ?old-fashioned flavor,? incredible tenderness, and texture. Their certified organic turkeys are fed a 100% organic diet, free of GMO grains, which we mill directly on our ranch. Certified organic goes further to eliminate pesticide-treated grains, synthetic amino acids, and grains grown with chemical fertilizers. Third-party certified by Oregon Tilth Certified Organic (OTCO) We believe that the purest choice is organic!
Experience the quality and taste of Diestel Farms Turkey Dark Meat, Boneless/Skinless BULK Bag. Founded in 1949, this family-run sustainable ranch in Sonora, California, blends tradition with responsible farming practices to deliver superior turkey products. Each turkey benefits from a 100% vegetarian diet, exclusive of antibiotics, hormones, gluten, and animal by-products, ensuring a clean and wholesome product for your family.Diestel Farms takes pride in its meticulous approach to turkey farming, still milling its own feed - a rarity in the Western United States. The turkeys are slow-grown, receiving nearly twice the time and three times the space of conventional poultry. This commitment to humane treatment means that the turkeys are raised with freedom, enjoying both indoor and outdoor environments, which translates into unparalleled flavor and texture.
The Turkey Dark Meat delivers a rich, old-fashioned taste that resonates with customers who appreciate quality. With its incredible tenderness and moistness, this meat is perfect for a variety of culinary applications, from hearty stews to roasts. The carefully selected breeds ensure consistent quality across different weight ranges, making it versatile for any occasion.
Moreover, Diestel’s certified organic offerings shine with a commitment to health. The turkeys are fed a diet that is not only 100% organic but also free from GMOs and pesticide-treated grains. Recognized by Oregon Tilth Certified Organic (OTCO), Diestel Farms adheres to the highest standards in food production, fostering a sustainable and responsible approach to agriculture.
For a delicious addition to your meals that supports ethical farming, choose Diestel Farms Turkey Dark Meat. Authentic flavors, superior quality, and sustainable practices come together to create a product that you can feel good about.
