At FOND, our mantra is bonne santé: to your good health.
Duck fat is a time-honored animal fat used for centuries for flavor and culinary performance. We source from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen.
How to use:
Ideal for high-heat cooking - seared meats, fry, bake, and roast meats, vegetables, and more. Use as a butter or oil replacement in any dish. Refrigerate after opening. Natural separation may occur, simply stir.
Sourcing:
Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
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