Our Pacific Smalls have a mild flavor sure to satisfy your craving for truly fresh oysters.
These delicious oysters gain a remarkable flavor profile reminiscent of sea beans and nori as they grow fat in the coastal waters of Washington State. All of our shucked Pacific oysters are shucked by hand at our processing plant in Shelton, WA by a talented crew of the fastest shuckers in the Pacific Northwest! This ensures that you have the finest quality intact oyster meat perfect for frying, stewing, smoking, salt-curing, skewering, or using in stuffing or dips.
64oz: 45-48 oysters
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