Joyce Farms Heritage Black Turkeys are a premium, slow-growth, old-world breed raised on small family farms in North Carolina, similar to the traditional Spanish Black Turkey eaten by Pilgrims. They are pasture-raised without antibiotics, hormones, or steroids, resulting in a rich, flavorful meat. They are air-chilled for quality.
Key Features:
- Heritage Breed: They are a naturally mating, slow-growing breed that produces more flavorful meat than conventional turkeys.
- Raised Naturally: Raised on pastures with a natural diet, free from animal by-products and growth stimulants.
- Processing: Hand-processed and air-chilled to maintain texture and reduce added water weight.
- Flavor Profile: Known for having a more intense, robust flavor compared to modern, broad-breasted white turkeys.
These turkeys are often considered a "gold standard" for holiday meals, offering a distinct, traditional, and high-quality product for a premium price.
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