Fossil Farms’ White Rabbits are raised in a free roaming environment and fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Fossil Farms work directly with our farm partners in Hungary who raise their White Rabbits under the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. Committed to sustainability, the farmers adhere to strict standards, including third-party audits on all welfare and processing practices.
Recommended by health and fitness professionals, Rabbit meat is a lean and healthy protein, that tastes similar to chicken, but with slightly sweeter flavor notes.
Break out the slow cooker and braise “low and slow,” or use a bucket of Duck Fat for making Rabbit Leg confit. This is an 18 ounce package containing two pieces. When cooked slowly, the Rabbit Legs become juicy and tender. Serve the leg whole or shred it into your favorite pasta dish.
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