The wonderful rabbits we use are all sourced locally, raised with care by a local farming families; found on the menus of some of the finest local restaurants and used by the most discerning chefs in the SF Bay Area. They are never medicated (no hormones/antibiotics). However, they're not pasture-raised or certified organic.
Raised and then processed in a CA state licensed facility that serves local restaurants and retail meat shops. Inspected and retail packed by the producer for human consumption.
