Kraut-Chi is a hybrid of Kimchi and Kraut, using Sauerkraut's traditional ingredients and applying traditional Kimchi ferment making techniques.
Our clean ingredient list is longer than traditional sauerkraut and it creates more exciting and complex flavor, Gamchil-Mat (aka Umami flavor)
Kraut-Chi Smoky Jalapeno is impossible not to be loved because who doesn't love the heat from jalapeno and smoke? Together, they perfect this hot and smoky Kraut-Chi. We remove seeds from every single fresh jalapeno and cold smoke it with mesquite wood chips. When you open the packaging, you'll be mesmerized with intense smoky flavor.
Our favorite way to enjoy this Kraut-chi is on Taco. You HAVE to try it. It's amazing!
Try it also as sides with BBQ meat, hotdog, sandwich, wrap..etc.
Please try it and let us know how you liked it.
Handmade and naturally fermented, it is a truly wholesome food, good for anyone
with diet restrictions (gluten free) and it’s vegan
Ingredients:
Green Cabbage, Water, Smoked Jalapeno, Sea Salt, Organic Apple Juice, Yellow Onion
