This unique hot sauce is sweet, tangy and spicy at the same time. One of the most common and popular pairings is with seafood, especially raw sea food (sashimi) or roasted ones. Try dipping a piece of raw oyster or salmon sashimi into this sauce. You will LOVE it! This sauce is also great for making cold noodle salad or veggie salad.
Ingredients:
(*organic): Gochu Jang Chili Paste {Water, Sweet Rice Flour, *Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt}, Apple Cider Vinegar, *Apple Juice, *Cane Sugar, Water.
Vegan(Plant Based), No Fat, No MSG, ProBiotic, No Wheat, No Dairy, No Fish, No Eggs, No Peanut, No Soy, No Shell Fish, No TreeNuts, No Sesame
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