Our Graziers are fortunate to be located in Northern California for it's long growing season, ideal climate and soil-perfect to year round grazing. Graziers-certified farms have less than 3 cows per acre and are on pasture for more than 300 days of the year. Our Graziers Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms to aide in your digestion. Friendly bacteria and beneficial yeast present in our cultured kefir consume most of the lactose present in the milk.
Sierra Nevada Cheese Company strives to bring you the best products free from artificial ingredients or hormones. Our organic dairy partners achieve American Humane Association animal welfare standards; raising animals in a natural manner on local pastures. Goats? Milk Dairy Products by Sierra Nevada are USDA organic, GMO-free, truly pastured, hormone, antibiotic and additive-free and locally made with pride in Northern California. Raw Milk Goat Milk products support small sustainable local agriculture. Sierra Nevada is a partner with our neighboring goat farm, Fumasi Goat Dairy. They are our single-farm milk source for Caprae Cheeses. Like all of our suppliers, the Fuamsi's provide us with milk that is free of antibiotics and synthetic hormones. The goats reside in an open air barn and are pastured seasonally. Delicious addition to the diet with the excellent health benefits of raw goat milk - wholesome and natural. Our newest creation is a creamy, tangy goat yogurt with a healthy dose of calcium, protein, and millions of probiotics, as well as the easy digestibility of goat milk.
