Our Graziers are fortunate to be located in Northern California for it's long growing season, ideal climate and soil-perfect to year round grazing. Graziers-certified farms have less than 3 cows per acre and are on pasture for more than 300 days of the year. Our Graziers Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms to aide in your digestion. Friendly bacteria and beneficial yeast present in our cultured kefir consume most of the lactose present in the milk.
Sierra Nevada Cheese Company strives to bring you the best products free from artificial ingredients or hormones. Our organic dairy partners achieve American Humane Association animal welfare standards; raising animals in a natural manner on local pastures. Goats? Milk Dairy Products by Sierra Nevada are USDA organic, GMO-free, truly pastured, hormone, antibiotic and additive-free and locally made with pride in Northern California. Raw Milk Goat Milk products support small sustainable local agriculture. Sierra Nevada is a partner with our neighboring goat farm, Fumasi Goat Dairy. They are our single-farm milk source for Caprae Cheeses. Like all of our suppliers, the Fuamsi's provide us with milk that is free of antibiotics and synthetic hormones. The goats reside in an open air barn and are pastured seasonally. Delicious addition to the diet with the excellent health benefits of raw goat milk - wholesome and natural. Our newest creation is a creamy, tangy goat yogurt with a healthy dose of calcium, protein, and millions of probiotics, as well as the easy digestibility of goat milk.
Graziers Vat Cultured Sweet Butter, enveloped in the essence of Northern California, represents the culmination of sustainable farming and artisanal craftsmanship. Crafted from the milk of goats raised on certified Graziers farms, this 8 oz. butter is a testament to the region’s bountiful resources—an environment characterized by a long growing season, optimal climate, and fertile soil that fosters year-round grazing.
These Graziers-certified farms maintain a commitment to humane and responsible animal care, with fewer than three cows per acre and over 300 days of pasture grazing annually. This approach not only enhances the quality of the milk but also supports animal welfare as prescribed by the American Humane Association standards. The resulting product is pure, free from artificial ingredients, hormones, and GMOs.
The cultured butter delivers a unique creamy texture paired with a subtly sweet flavor, a delightful enhancement for culinary creations or simply enjoyed on its own. Enriched with enzymes and beneficial micro-organisms, our butter promotes digestive health, echoing the ethos of our community-focused agriculture. The fermentation process, employing friendly bacteria and beneficial yeast, not only enhances lactose digestibility but also elevates the nutritional profile of this exquisite butter.
Sierra Nevada Cheese Company is dedicated to honoring local, small-scale sustainable agriculture, partnering with nearby farms like Fumasi Goat Dairy to ensure quality and consistency. With the utmost care exercised in production, Graziers Vat Cultured Sweet Butter serves as an excellent addition to a wholesome diet, offering the delectable richness of raw goat milk while delivering an abundance of calcium, protein, and probiotics. Each bite encapsulates the essence of our commitment to natural, high-quality dairy products that nourish both body and soul. Enjoy the splendid taste and health benefits inherent in this meticulously crafted butter.
