As is typical of Portuguese Sardines, each fish is caught using traditional methods, carefully selected at market, and prepared by hand. The fresh fish is steamed according to the traditional method and then bathed in a classic Spiced Olive Oil, then packed in with a tiny pickled carrot and cucumber slice.
This tin marks a solid entry point into this style of "spiced" canned sardine from Portugal.
What Makes It Special
- Classic Flavor Profile: A combination of spiced olive oil and little pickled accouterment
- Handcrafted Quality: Each sardine is traditionally fished, hand-selected, and prepared with care.
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