Organic Valley is a farmer-owned cooperative. All of their dairy is produced with no added hormones, antibiotics or toxic pesticides. Products made by farmers and artisans who care about the environment, the animals and youour customers. Creamy, dense and super-spreadable, Organic Valley Pasture Butter is made at the peak of pasture season, when our cows milk is naturally higher in omega-3s and CLA. As always, there are no synthetic additives in our Pasture Butterits gorgeous golden color comes from summer grasses, not from man-made dyes. ALWAYS ORGANIC | Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. INGREDIENTS: Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures. STORAGE AND HANDLING: Refrigerate at a temperature between 32° to 38°F for up to four months. Relative humidity should be kept between 80% to 85%. Frozen at -10° to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed for clean flavor.
Organic Valley Pasture Butter stands as a testament to the principles of sustainable agriculture and exceptional quality. Crafted by a cooperative of dedicated farmers, this butter is a superior choice for those who prioritize not only flavor but also responsible farming practices. Each 8 oz. package encapsulates the essence of pasture-raised dairy, devoid of added hormones, antibiotics, or harmful pesticides, ensuring purity in every bite.The creaminess of Organic Valley Pasture Butter is unparalleled. Made at the height of pasture season, when the cows' milk boasts a natural richness in omega-3 fatty acids and conjugated linoleic acid (CLA), it delivers both taste and nutritional benefits. Its dense and exceptionally spreadable texture is a result of meticulous craftsmanship, highlighting the dedication of farmers committed to environmental stewardship and animal welfare.
The striking golden hue of this butter is a reflection of the vibrant summer grasses that nourish the cows, rather than synthetic dyes or additives. This commitment to all-natural ingredients is further reinforced by its simple composition: pasteurized organic sweet cream, salt, and microbial cultures.
To preserve its exquisite flavor and texture, Organic Valley Pasture Butter should be refrigerated at temperatures between 32° to 38°F and kept sealed away from potent odors. When stored properly, it maintains its delightful qualities for up to four months in refrigeration or up to a year when frozen.
Organic Valley Pasture Butter is not merely a culinary ingredient; it is a celebration of quality, sustainability, and the deep connection between farmers, animals, and the land. Elevate your cooking and baking with a product that embodies integrity and excellence.
