To create an entire Raclette experience in each bite, we took our delicious German-style smoked sausage recipe and studded it with tender potatoes, melty, premium Raclette cheese and fragrant caraway. There has never been a more complete meal.
Ingredients: Pork, pork fat, water, potatoes (potatoes, vegetable oil(Soybean, Canola, Cottonseed, and/or Sunflower) Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color), Raclette Cheese (pasteurized cultured milk and nonfat milk,salt, enzymes), milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar, garlic, swiss chard powder, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
These sausages are fully cooked. Simmer Sausages in water or beer until warmed through ( about 3 minutes). Carefully crisp the casing on low heat, in a BBQ or oiled skillet until both sides are golden brown.
