DO NOT FEED TO YOUR DOG OR CAT! THIS IS FOR HUMANS ONLY. MACADAMIA NUTS ARE TOXIC TO DOGS.
We only use the finest NonGMO chocolate, Belgian chocolate imported from Europe. The chocolate does not contain any artificial flavors, wax or shellac. We use a natural polishing technique to produce the brilliant shine on our dark chocolate macadamia nuts.
Macadamia Nuts were introduced to Hawai’i in 1881 as a tree for reforestation. They were a native plant of Australia. Macadamia nuts are ideally suited to the mild tropical climate of Hawai’i.
On our Macadamia Nut Farms, our trees have grown to a height of 50 feet in some locations and provide an abundance of nut fruit. The nut of the macadamia tree grows within a hard green husk that splits open as it matures. When dehydrated, over 65% of the creamy white kernel contains oil and 6-8% is sugar. Our Macadamia Nuts are grown on our Ali’i Gardens and Rock Bottom Road Farms.
Macadamia nuts are considered to be the prime edible nut. They are excellent raw or dehydrated. The oil from the nut is naturally high in mono-unsaturated fats and antioxidants. There is long stable shelf life. They can be eaten as a delicious snack and used in almost any recipe that calls for nuts, including stuffings, fruit salads, pieces of bread, and cakes.
Our Special Processing
These special Macadamia Nuts are dehydrated and farm-direct from a single origin. We are one of only three growers in the world that owns the patented nut cracker that gives us the ability to dehydrate the nuts out of the shell rather than oven-drying the nuts in the shell. Dehydration only minimally affects the nutritional value of the macadamia nut as it is the least damaging form of food preservation. Also, dehydration uses 60% less power than conventional drying which decreases the impact on the environment. The result of our unique processing is a superior product in every way.
According to all the #ketoexperts including @perfectketo #perfectketo the #1 Keto Nut = Macadamias With 21 grams of fat and 2 grams of net carbs per ounce, macadamias are made up of 75% beneficial fat and the lowest carb nuts. Of the total fat content, 17 grams are made up of monounsaturated fatty acids, which have been known to reduce insulin resistance and cholesterol levels while also preventing an accumulation of belly fat and heart disease! Loaded with magnesium, manganese, potassium, and selenium, which have been shown to aid in weight loss, reduce blood pressure levels, reduce the risk of cardiovascular disease and stroke, and act as anti-inflammatory agents. Easier to digest and promotes weight loss, too!