LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Pork Tenderloins by the lb are the embodiment of quality and ethical farming practices, bringing to the table a truly exceptional product that speaks to the conscientious consumer. Sourced from small family farms in Northern California, these tenderloins represent a commitment to local agriculture and community. Each cut of pork is not just food; it is a testament to the values of natural farming, ensuring that every piece is flavorful and nutritious.
What sets these pork tenderloins apart is their pasture-raised nature, allowing the animals to roam freely and engage in their natural behaviors. This humane treatment contributes to the tender, rich flavor profile that discerning palates appreciate. The farms adhere strictly to non-GMO standards and are aligned with the Non-GMO Project Verified initiative, guaranteeing that no genetically modified organisms have been used in the rearing of these pigs.
Every stage of the process—from hatching to harvesting and subsequent processing—occurs in a certified organic facility, ensuring the highest standards of biosecurity and safety. The facility is USDA inspected and certified, adhering to the HACCP guidelines that prioritize food safety and quality control. This level of oversight assures consumers that they are purchasing meat that is not only delicious but also produced without compromising ethical and environmental standards.
Choosing these pork tenderloins means supporting sustainable farming practices while enjoying a product that is both superior in taste and ethically sound. Whether grilled, roasted, or incorporated into various dishes, these tenderloins elevate any meal, offering a culinary experience grounded in responsibility and respect for animal welfare and the environment. Discover the difference in flavors that come from true care and integrity in farming.
What sets these pork tenderloins apart is their pasture-raised nature, allowing the animals to roam freely and engage in their natural behaviors. This humane treatment contributes to the tender, rich flavor profile that discerning palates appreciate. The farms adhere strictly to non-GMO standards and are aligned with the Non-GMO Project Verified initiative, guaranteeing that no genetically modified organisms have been used in the rearing of these pigs.
Every stage of the process—from hatching to harvesting and subsequent processing—occurs in a certified organic facility, ensuring the highest standards of biosecurity and safety. The facility is USDA inspected and certified, adhering to the HACCP guidelines that prioritize food safety and quality control. This level of oversight assures consumers that they are purchasing meat that is not only delicious but also produced without compromising ethical and environmental standards.
Choosing these pork tenderloins means supporting sustainable farming practices while enjoying a product that is both superior in taste and ethically sound. Whether grilled, roasted, or incorporated into various dishes, these tenderloins elevate any meal, offering a culinary experience grounded in responsibility and respect for animal welfare and the environment. Discover the difference in flavors that come from true care and integrity in farming.
All sales final. No refunds, returns or exchanges on perishable items.
