LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Discover the rich flavor and unbeatable quality of our Pork Spareribs, available by the pound. Sourced from small family farms in Northern California, these ribs are a testament to the highest standards in sustainable farming. Each pig is pastured in a truly natural environment without the use of GMOs, ensuring that the meat you enjoy is not only delicious but also aligns with your values regarding humane treatment and environmental responsibility.
Our Pork Spareribs are Non-GMO Project Verified, attesting to our commitment to provide meat that is free from genetically modified organisms. Raised and harvested in a biosecure environment, these ribs are processed in our own certified organic facility, meeting strict HACCP and USDA inspections. This guarantees that each cut you bring to your table is not just fresh and flavorful, but also safe for your family.
The rich marbling of the meat ensures a tender and juicy bite, making it perfect for grilling, smoking, or slow-cooking. Whether you’re hosting a backyard barbecue or preparing a comforting family dinner, our Pork Spareribs deliver a taste that will make every meal memorable.
Supporting local farmers means you’re not just enjoying exceptional food – you’re also contributing to the well-being of your community and the environment. These ribs represent the best of what Northern California has to offer, packaged with care and integrity. Elevate your culinary experiences with Pork Spareribs that embody quality, sustainability, and trust. Enjoy a delicious meal while knowing you’ve made a responsible choice. Treat yourself and your loved ones to this exceptional product and savor the difference that comes from truly pastured, humanely handled pork.
Our Pork Spareribs are Non-GMO Project Verified, attesting to our commitment to provide meat that is free from genetically modified organisms. Raised and harvested in a biosecure environment, these ribs are processed in our own certified organic facility, meeting strict HACCP and USDA inspections. This guarantees that each cut you bring to your table is not just fresh and flavorful, but also safe for your family.
The rich marbling of the meat ensures a tender and juicy bite, making it perfect for grilling, smoking, or slow-cooking. Whether you’re hosting a backyard barbecue or preparing a comforting family dinner, our Pork Spareribs deliver a taste that will make every meal memorable.
Supporting local farmers means you’re not just enjoying exceptional food – you’re also contributing to the well-being of your community and the environment. These ribs represent the best of what Northern California has to offer, packaged with care and integrity. Elevate your culinary experiences with Pork Spareribs that embody quality, sustainability, and trust. Enjoy a delicious meal while knowing you’ve made a responsible choice. Treat yourself and your loved ones to this exceptional product and savor the difference that comes from truly pastured, humanely handled pork.
All sales final. No refunds, returns or exchanges on perishable items.
