Local, Heritage, Truly Pastured, GMO-free. Leaf lard is the highest grade of lard. All lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking. "Leaf lard" specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig.Pork Kidney Fat, or "Leaf Lard," is an exceptional culinary ingredient that embodies both tradition and quality. Sourced from heritage breeds of pigs raised on local pastures, this product stands out for its superior characteristics. Renowned among chefs and food enthusiasts, leaf lard is celebrated as the highest grade of lard, distinguished by its delicate flavor and remarkable versatility in cooking.
This premium fat is derived specifically from the visceral fat surrounding the kidneys and loin of the pig, known for its exquisite texture and fine grain. The rendering process ensures that the lard retains its pristine quality, providing a buttery consistency that enhances a variety of culinary applications. Whether employed in baking to create flakier pastries or used for sautéing and frying, leaf lard delivers unparalleled results, elevating dishes with its subtle, rich undertones.
Committed to sustainable and ethical practices, our pork is sourced solely from truly pastured, GMO-free farms. This commitment ensures not only the welfare of the animals but also the integrity of the food produced. Harnessing the essence of traditional foodways, leaf lard embodies a connection to the land and the craft of cooking, making it a valuable addition to both professional kitchens and home cooking.
Incorporating Pork Kidney Fat into your culinary repertoire enhances not just the taste but also the nutritional profile of your meals. With a rich source of healthy fats, it serves as a testament to the importance of quality ingredients. Elevate your cooking experience with Leaf Lard, a timeless staple that promises to bring authenticity and depth to your culinary endeavors.
This premium fat is derived specifically from the visceral fat surrounding the kidneys and loin of the pig, known for its exquisite texture and fine grain. The rendering process ensures that the lard retains its pristine quality, providing a buttery consistency that enhances a variety of culinary applications. Whether employed in baking to create flakier pastries or used for sautéing and frying, leaf lard delivers unparalleled results, elevating dishes with its subtle, rich undertones.
Committed to sustainable and ethical practices, our pork is sourced solely from truly pastured, GMO-free farms. This commitment ensures not only the welfare of the animals but also the integrity of the food produced. Harnessing the essence of traditional foodways, leaf lard embodies a connection to the land and the craft of cooking, making it a valuable addition to both professional kitchens and home cooking.
Incorporating Pork Kidney Fat into your culinary repertoire enhances not just the taste but also the nutritional profile of your meals. With a rich source of healthy fats, it serves as a testament to the importance of quality ingredients. Elevate your cooking experience with Leaf Lard, a timeless staple that promises to bring authenticity and depth to your culinary endeavors.
All sales final. No refunds, returns or exchanges on perishable items.
