LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Crafted with the utmost care and dedication, our Pork Butt, Shoulder, Bone-in, sold by the pound, represents a commitment to excellence in sustainable farming and animal welfare. Sourced from small family farms nestled in Northern California, this premium pork product embodies the ideals of truly pastured, non-GMO practices. The animals are raised in a humane environment, allowing them to thrive naturally while cultivating a product that is rich in flavor and nutrition.
The unique geographical conditions and dedicated farming practices contribute to the quality and taste that our Pork Butt offers. This cut is ideal for slow roasting or smoking, resulting in a tender, juicy dish that is perfect for family gatherings, barbecue events, or cozy dinners. Each bite exudes a depth of flavor that can only be achieved through responsible farming and meticulous attention to detail.
Our dedication to quality extends beyond taste. The pork is both biosecure and compliant with HACCP standards, ensuring the safety and health of the product from farm to table. Every step of the process, from hatching to processing, is carefully monitored and executed in a certified organic facility that meets USDA inspection and certification requirements.
By choosing our Pork Butt, Shoulder, Bone-in, you are not only indulging in a superior culinary experience but also supporting local agriculture and sustainable practices. Each purchase helps maintain the integrity of small family farms and promotes a food system that values humane treatment and ecological responsibility. Elevate your cooking with a product that reflects conscious choices and a respect for the land and animals that provide for us.
The unique geographical conditions and dedicated farming practices contribute to the quality and taste that our Pork Butt offers. This cut is ideal for slow roasting or smoking, resulting in a tender, juicy dish that is perfect for family gatherings, barbecue events, or cozy dinners. Each bite exudes a depth of flavor that can only be achieved through responsible farming and meticulous attention to detail.
Our dedication to quality extends beyond taste. The pork is both biosecure and compliant with HACCP standards, ensuring the safety and health of the product from farm to table. Every step of the process, from hatching to processing, is carefully monitored and executed in a certified organic facility that meets USDA inspection and certification requirements.
By choosing our Pork Butt, Shoulder, Bone-in, you are not only indulging in a superior culinary experience but also supporting local agriculture and sustainable practices. Each purchase helps maintain the integrity of small family farms and promotes a food system that values humane treatment and ecological responsibility. Elevate your cooking with a product that reflects conscious choices and a respect for the land and animals that provide for us.
All sales final. No refunds, returns or exchanges on perishable items.
