These make great broth! LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Discover the remarkable quality of our Pig Feet, meticulously prepared to elevate your culinary creations. Sourced from small family farms in Northern California, these products embody a commitment to true sustainability and humane animal handling practices. Each pig is hatched, raised, and harvested in a manner that aligns with both environmental and ethical standards, ensuring that you can enjoy your food with confidence.
The Pig Feet are locally sourced, truly pastured, and certified by the Non-GMO Project, providing assurance that you are selecting ingredients free from genetically modified organisms. Our dedication to natural farming methods reflects in the rich, robust flavor profile that these pig feet contribute to any dish, particularly in the creation of delicious, hearty broths. These broths not only serve as a nourishing base for soups and sauces but also infuse meals with depth and character.
Our processing facility operates under stringent biosecurity and safety protocols, adhering to HACCP guidelines. Each step of the handling process is supervised and certified by the USDA, so you can be assured of the highest quality standards in your kitchen. Elevate your recipes with the distinct taste that comes from true pasture-raised livestock, proving that sustainability and quality can go hand in hand.
By choosing our Pig Feet, you are not just purchasing a product; you are supporting responsible farming practices and small-scale agriculture in California. This creates a positive impact on local communities while also ensuring that you enjoy authentic flavors. Indulge in a product that values integrity, quality, and ethical standards—perfect for culinary enthusiasts and health-conscious consumers alike.Enhance your culinary repertoire with our premium Pig Feet, available by the pound. These exceptional ingredients are sourced solely from small family farms in Northern California, exemplifying a steadfast commitment to sustainability and ethical animal husbandry. Each pig is carefully hatched, raised, and harvested in alignment with rigorous environmental practices, ensuring that you contribute to responsible food sourcing with every purchase.
Our Pig Feet are truly pastured and proudly carry the Non-GMO Project Verified seal, offering you peace of mind that your ingredients are devoid of genetically engineered organisms. The natural farming methods employed by our partner farms result in a rich and distinctive flavor profile, making these pig feet an ideal choice for crafting exquisite broths. These broths not only enrich soups and sauces with a deep, savory essence but also serve as a nourishing base that enhances the overall quality of your meals.
The stringent processing adheres to the highest standards, with biosecurity measures in place and practices verified by HACCP protocols. Our facility, certified organic by the USDA, exemplifies excellence at every stage from farm to table. By selecting our Pig Feet, you are investing in a product that embodies integrity, quality, and transparency—values that are increasingly important in today’s culinary landscape.
Choosing our Pig Feet means supporting small-scale agriculture and sustainable practices in your community. Each bite connects you to the dedicated farmers whose ethical methods ensure not only the well-being of the animals but also the preservation of our environment. Indulge in the authenticity of our products, perfect for the discerning palate and those who value high-quality, responsibly sourced food. Experience the difference today—where tradition meets conscientious cooking.
The Pig Feet are locally sourced, truly pastured, and certified by the Non-GMO Project, providing assurance that you are selecting ingredients free from genetically modified organisms. Our dedication to natural farming methods reflects in the rich, robust flavor profile that these pig feet contribute to any dish, particularly in the creation of delicious, hearty broths. These broths not only serve as a nourishing base for soups and sauces but also infuse meals with depth and character.
Our processing facility operates under stringent biosecurity and safety protocols, adhering to HACCP guidelines. Each step of the handling process is supervised and certified by the USDA, so you can be assured of the highest quality standards in your kitchen. Elevate your recipes with the distinct taste that comes from true pasture-raised livestock, proving that sustainability and quality can go hand in hand.
By choosing our Pig Feet, you are not just purchasing a product; you are supporting responsible farming practices and small-scale agriculture in California. This creates a positive impact on local communities while also ensuring that you enjoy authentic flavors. Indulge in a product that values integrity, quality, and ethical standards—perfect for culinary enthusiasts and health-conscious consumers alike.Enhance your culinary repertoire with our premium Pig Feet, available by the pound. These exceptional ingredients are sourced solely from small family farms in Northern California, exemplifying a steadfast commitment to sustainability and ethical animal husbandry. Each pig is carefully hatched, raised, and harvested in alignment with rigorous environmental practices, ensuring that you contribute to responsible food sourcing with every purchase.
Our Pig Feet are truly pastured and proudly carry the Non-GMO Project Verified seal, offering you peace of mind that your ingredients are devoid of genetically engineered organisms. The natural farming methods employed by our partner farms result in a rich and distinctive flavor profile, making these pig feet an ideal choice for crafting exquisite broths. These broths not only enrich soups and sauces with a deep, savory essence but also serve as a nourishing base that enhances the overall quality of your meals.
The stringent processing adheres to the highest standards, with biosecurity measures in place and practices verified by HACCP protocols. Our facility, certified organic by the USDA, exemplifies excellence at every stage from farm to table. By selecting our Pig Feet, you are investing in a product that embodies integrity, quality, and transparency—values that are increasingly important in today’s culinary landscape.
Choosing our Pig Feet means supporting small-scale agriculture and sustainable practices in your community. Each bite connects you to the dedicated farmers whose ethical methods ensure not only the well-being of the animals but also the preservation of our environment. Indulge in the authenticity of our products, perfect for the discerning palate and those who value high-quality, responsibly sourced food. Experience the difference today—where tradition meets conscientious cooking.
All sales final. No refunds, returns or exchanges on perishable items.
