LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Pork Blood is a premium product sourced from small, family-owned farms in Northern California, known for their commitment to ethical and sustainable farming practices. Available in a generous gallon tub, this locally-produced ingredient embodies the essence of truly pastured, non-GMO farming. Each step of the process - from hatching to harvesting - underscores our dedication to humane treatment and biosecurity, ensuring that every drop reflects high standards of quality and welfare.
This pork blood is USDA inspected and certified, produced in a facility that adheres to strict HACCP protocols. These rigorous standards guarantee not only the safety of the food we consume but also the integrity of the entire production process. By prioritizing natural methods and sustainable practices, we deliver a product that is both environmentally conscious and rich in flavor and nutrition.
As a versatile ingredient, Pork Blood opens up a world of culinary possibilities, lending depth and authenticity to traditional dishes such as blood sausage, soups, and sauces. Chefs and home cooks alike will appreciate its unique properties and rich, robust flavor, which can enhance various cuisines, particularly in numerous Asian and European culinary traditions.
This product resonates deeply with consumers who value transparency and quality in their food sources. By choosing Pork Blood, you support local agriculture, promote humane farming practices, and enjoy a product that is both nourishing and ethically produced. Elevate your gastronomic repertoire with this exceptional ingredient from a trusted source, ensuring that every meal you create is both memorable and aligned with your values.
This pork blood is USDA inspected and certified, produced in a facility that adheres to strict HACCP protocols. These rigorous standards guarantee not only the safety of the food we consume but also the integrity of the entire production process. By prioritizing natural methods and sustainable practices, we deliver a product that is both environmentally conscious and rich in flavor and nutrition.
As a versatile ingredient, Pork Blood opens up a world of culinary possibilities, lending depth and authenticity to traditional dishes such as blood sausage, soups, and sauces. Chefs and home cooks alike will appreciate its unique properties and rich, robust flavor, which can enhance various cuisines, particularly in numerous Asian and European culinary traditions.
This product resonates deeply with consumers who value transparency and quality in their food sources. By choosing Pork Blood, you support local agriculture, promote humane farming practices, and enjoy a product that is both nourishing and ethically produced. Elevate your gastronomic repertoire with this exceptional ingredient from a trusted source, ensuring that every meal you create is both memorable and aligned with your values.
All sales final. No refunds, returns or exchanges on perishable items.
