New York steak, also known as New York strip steak, is a popular cut of beef known for its tenderness and rich flavor. It’s cut from the short loin of the cow, which is a muscle that doesn’t do much work, making it quite tender. This steak is often enjoyed for its balance of tenderness and a good chew.
MARIN SUN FARMS has variety of 100% grass fed, pasture raised, California local, organic and non-GMO meats including beef, pork, lamb, veal, chicken, rabbit, duck, eggs, sausage and value added treats like bone broth, rendered fats and jerky.
Marin Sun Farms is committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants. We proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area, a certified organic and Animal Welfare Approved facility, and provide the highest quality meats available in California. We work every day to better ourselves, our products and our practices.
Framework
All Marin Sun Farms branded meats and eggs are produced based on processes and values that support our mission. In a fast changing world, we are committed to the never ending work of bettering ourselves, our products and practices.
From the Local California foodshed
A Foodshed is a region where food flows, from the land where it was grown, the routes it travels for processing, and the markets it passes through until it reaches the kitchen and plates of eaters.
Sustainably Raised
We promote land management practices that build healthy soil and foster ecosystem resiliency.
Humanely Raised and Handled
Our livestock are raised and handled using low stress practices and processed under a robust USDA approved humane handling program.
Raised Without Antibiotics or Hormones
Using antibiotics on livestock who don't need them threatens the health of people who do. Our meat and eggs are never raised with antibiotics or hormones.
Producers are Local Family Farms
Family Farms are the lifeblood of healthy and stable rural communities, nurturing our natural resources, fostering ongoing sustainable farming practices, and responsibly embedding human experience into nature.
Whole Animal Butchery
From nose to tail we endeavor to use every part. Nothing goes to waste and all is revered!
Processing Resiliency
We operate our own facility where the greatest care is given to quality, handling and respect at every stage.
