Marin Sun Farms is an extension of a family farm nestled in the rolling grassland of Point Reyes National Seashore in Northern California. MSF is committed to producing local, humanely-raised, healthy food products for the community. MSF understands that the holistic management of grazing lands is vital to maintaining the functioning stability of our ecosystem. MSF pasture lands are certified organic and they only purchase cattle that are guaranteed to be free of artificial growth hormones and are free of antibiotics. The cattle of Marin Sun Farms graze freely on open pastures for their entire stay. MSF owns & operates their own USDA slaughterhouse & processing facilities, so they are in control of their high quality standards from birth to market. We have been buying direct from Marin Sun Farms since 2002 and have enjoyed an excellent relationship with this producer all these years.Beef New York Steak, boneless by the lb, offers a culinary experience that transcends the ordinary, embodying the values of sustainability and quality. Sourced from Marin Sun Farms, a renowned family-run operation nestled in the picturesque grasslands of Point Reyes National Seashore, this exquisite cut of beef reflects a commitment to humanely raised livestock and responsible farming practices.
Marin Sun Farms upholds a rigorous standard of care, ensuring that each cow grazes freely on certified organic pastures, thereby promoting environmental stewardship and animal welfare. The absence of artificial growth hormones and antibiotics adds to the integrity of the meat, allowing consumers to savor a product that is as wholesome as it is delectable.
The New York Steak, known for its rich marbling and robust flavor profile, is crafted meticulously by skilled artisans at the farm's own USDA slaughterhouse and processing facility. This meticulous control over every stage of production guarantees a consistent high-quality product that stands out in both taste and texture.
Trusted since 2002, our long-standing relationship with Marin Sun Farms underscores our mutual dedication to excellence. Each bite of this tender steak reveals the essence of pasture-raised farming, inviting you to experience beef that is not only a culinary delight but also a testament to sustainable practices.
Perfect for grilling, pan-searing, or roasting, this boneless New York Steak promises to elevate any meal. Embrace the artistry of fine beef, knowing that every purchase supports local farming and sustainable agriculture, while contributing to the well-being of both consumers and the environment. Indulge in a taste that honors tradition, local care, and sustainable ethics.Beef New York Steak, boneless by the lb, epitomizes the pinnacle of quality and flavor, providing an exceptional addition to any culinary repertoire. Hailing from Marin Sun Farms, a family-owned establishment situated within the breathtaking landscape of Point Reyes National Seashore, this steak is a product of conscientious farming that respects both the land and the livestock.
Marin Sun Farms is resolutely committed to sustainable agriculture, employing holistic land management practices that support the health of the ecosystem. Their pasturelands are certified organic, reflecting a dedication to environmental stewardship and the welfare of their animals. The cattle enjoy a life of freedom, grazing on lush, expansive pastures, free from artificial growth hormones and antibiotics, ensuring that each cut of meat embodies purity and taste.
This boneless New York Steak is characterized by its rich marbling and robust flavor. Each steak is crafted with precision at Marin Sun Farms' own USDA slaughterhouse and processing facility, ensuring stringent quality standards are maintained throughout the production process. The result is a premium product that rewards consumers with a tender, juicy steak that is both satisfying and remarkable.
Having fostered a partnership with Marin Sun Farms since 2002, we take pride in our shared commitment to excellence and community-supported agriculture. Each bite of this steak celebrates the ideals of pasture-raised farming while inviting a culinary experience that is both enriching and delightful.
Ideal for grilling, pan-searing, or roasting, the Beef New York Steak will transform any meal into a special occasion. By choosing this steak, you not only indulge in a superior dining experience but also support sustainable farming practices that benefit both local communities and the environment. Savor the essence of responsible farming with every bite, honoring tradition and dedication to quality.
Marin Sun Farms upholds a rigorous standard of care, ensuring that each cow grazes freely on certified organic pastures, thereby promoting environmental stewardship and animal welfare. The absence of artificial growth hormones and antibiotics adds to the integrity of the meat, allowing consumers to savor a product that is as wholesome as it is delectable.
The New York Steak, known for its rich marbling and robust flavor profile, is crafted meticulously by skilled artisans at the farm's own USDA slaughterhouse and processing facility. This meticulous control over every stage of production guarantees a consistent high-quality product that stands out in both taste and texture.
Trusted since 2002, our long-standing relationship with Marin Sun Farms underscores our mutual dedication to excellence. Each bite of this tender steak reveals the essence of pasture-raised farming, inviting you to experience beef that is not only a culinary delight but also a testament to sustainable practices.
Perfect for grilling, pan-searing, or roasting, this boneless New York Steak promises to elevate any meal. Embrace the artistry of fine beef, knowing that every purchase supports local farming and sustainable agriculture, while contributing to the well-being of both consumers and the environment. Indulge in a taste that honors tradition, local care, and sustainable ethics.Beef New York Steak, boneless by the lb, epitomizes the pinnacle of quality and flavor, providing an exceptional addition to any culinary repertoire. Hailing from Marin Sun Farms, a family-owned establishment situated within the breathtaking landscape of Point Reyes National Seashore, this steak is a product of conscientious farming that respects both the land and the livestock.
Marin Sun Farms is resolutely committed to sustainable agriculture, employing holistic land management practices that support the health of the ecosystem. Their pasturelands are certified organic, reflecting a dedication to environmental stewardship and the welfare of their animals. The cattle enjoy a life of freedom, grazing on lush, expansive pastures, free from artificial growth hormones and antibiotics, ensuring that each cut of meat embodies purity and taste.
This boneless New York Steak is characterized by its rich marbling and robust flavor. Each steak is crafted with precision at Marin Sun Farms' own USDA slaughterhouse and processing facility, ensuring stringent quality standards are maintained throughout the production process. The result is a premium product that rewards consumers with a tender, juicy steak that is both satisfying and remarkable.
Having fostered a partnership with Marin Sun Farms since 2002, we take pride in our shared commitment to excellence and community-supported agriculture. Each bite of this steak celebrates the ideals of pasture-raised farming while inviting a culinary experience that is both enriching and delightful.
Ideal for grilling, pan-searing, or roasting, the Beef New York Steak will transform any meal into a special occasion. By choosing this steak, you not only indulge in a superior dining experience but also support sustainable farming practices that benefit both local communities and the environment. Savor the essence of responsible farming with every bite, honoring tradition and dedication to quality.
All sales final. No refunds, returns or exchanges on perishable items.
