Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants. We proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area, a certified organic and Animal Welfare Approved facility, and provide the highest quality meats available in California.
Our Protocol
No Antibiotics or Hormones
Our meat and eggs are never raised with antibiotics or hormones.
Humanely Raised & Handled
Livestock are raised, handled and processed using proven low stress, humane practices.
From Local Family Farms
Farms are the lifeblood of a healthy food system responsibly embedding nature into the human experience.
Sustainably Raised
We believe in pasture focused production that promotes land management practices which, foster ecosystem resiliency.
Whole Animal Butchery
From nose to tail we endeavor to use every part. Nothing goes to waste!
Processing Resiliency
By overseeing ALL of our own harvesting we set ourselves apart and can ensure uninterrupted fulfillment.
Local
All our meat is sourced from the California Foodshed.
Committed
to always bettering ourselves, our products and practices.
