Koch's Turkey Farm is proud to raise our turkeys without antibiotics while feeding an all vegetarian diet that consists only of corn, soybeans, vitamins, and minerals. We do not use animal by-products nor by-products of any kind such as out of date bakery goods, fish meal, or pet food by-products.
Koch's has been a pioneer in being one of the first to grow antibiotic-free turkeys with an all vegetarian diet. We also started a humane program eight years ago, being the first turkey producer to be Certified Humane® with over 800,000 turkeys raised annually.
Koch's Turkey Farm was GAP (Global Animal Partnership) approved a year later. The high standards for raising turkeys this way provides Koch's turkeys with twice the amount of space in the turkey barns as is required by normal commercial growing practices.
Koch's Turkey Farm is one of very few family owned turkey farms left committed to producing the cleanest, healthiest, and best tasting turkey you can buy. Our high growing standards focused on a pure vegetarian diet and humane practices results in a stress free life for our turkeys, which in turn results in a tender, great tasting turkey.
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