Kasie Wild Foraged Edible Flowers & Greens

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Pretty, fun way to enhance the nutritional profile of a meal while providing an interesting, fun pop of flavor for the lucky eater.

?NASTURTIUM are aromatic with a fragrance reminiscent of mustard. They have a tender, mild, peppery, and slightly spicy taste. They're a source of vitamin C, iron, manganese, beta-carotene, and flavonoids; believed to help combat the common cold virus due to their high vitamin C content.

?ROSES are rich in vitamins A, B, C, E, and K and minerals including calcium, iron, and phosphorous. The petals contain polyphenols, antioxidants that work to protect your body from cell damage. Infused into tea, they have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
?SCENTED GERANIUM (ROSE) with subtle notes of citrus, spice, and green herbs, they offer a delicate, rose-like, floral yet herby flavor. Believed to have antiseptic, anti-inflammatory, antifungal, antiviral, and astringent properties, they have long been used in herbal medicine & aromatherapy.
?FUCHSIA have a neutral scent and a pleasant, tart flavor that is juicy like grapes and mildly sweet with subtle hints of lemon. They have high levels of vitamin C, an antioxidant that helps protect the body from the damage caused by free radicals and supports the immune system. Vitamin C aids in wound healing, collagen formation, and the maintenance of cartilage, bones, and teeth.