Citrus Hibiscus Kombucha

Made locally, HOUSE Kombucha is made in Oakland. Based on the traditional cold-kicker remedy, chili pepper adds therapeutic benefits & subtle heat.

Citrus Hibiscus Kombucha, crafted locally by HOUSE Kombucha in Oakland, embodies the fusion of traditional wisdom and contemporary wellness. This exceptional drink not only invigorates the palate but also serves as a refreshing homage to the age-old cold-kicker remedy, integrating the healing properties of its key ingredient—the chili pepper.

At the heart of this kombucha lies hibiscus, a vibrant flower renowned for its myriad of health benefits, including its rich antioxidant content. Complemented by a medley of citrus flavors, this beverage offers a zesty, uplifting experience that brightens any moment. The harmonious balance of tartness and sweetness is underlined by the invigorating essence of citrus, creating a refreshing taste profile that is both rejuvenating and satisfying.

The addition of chili pepper is a thoughtful nod to traditional herbal remedies, bringing not only subtle heat but also therapeutic benefits that may support digestion and overall well-being. This unique ingredient distinguishes Citrus Hibiscus Kombucha from standard offerings, positioning it as a beverage that not only quenches thirst but also nurtures the body.

HOUSE Kombucha prides itself on its commitment to quality and sustainability, using organic ingredients and a careful brewing process that fosters probiotic cultures. Each sip of Citrus Hibiscus Kombucha is a step toward promoting gut health and vitality, making it an ideal choice for those seeking both flavor and nourishment.

With its local roots and mindful formulation, Citrus Hibiscus Kombucha is more than a drink; it is an invitation to embrace a wellness-oriented lifestyle. Whether enjoyed on its own or as a delightful complement to a meal, this kombucha stands as a testament to the art of fermentation, marrying tradition with innovation for an exceptional tasting experience.