IMPORTED. 100% GMO-Free, Raw & Vegan. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack. Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin' else; your friends who can't have gluten will thank you for this wheat-free cake. Fig Almond Cakes are made with premium whole raw Pajarero figs and raw Marcona almonds. It takes about 500-600 figs to create one 5kg cake. Workers destem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread. This line of fruit products is produced artisanally in Valencia by four brothers who take great pride in their work. All the items are produced with 100% fresh fruit and dried raw nuts, pressed by hand and contain no preservatives. They are excellent for retail or foodservice as a cheese accompaniment, dessert, ingredient or as is.
The Fig Almond Cake, available by the pound, is an exquisite culinary creation that encapsulates the essence of traditional craftsmanship and superior ingredient quality. Sourced from Valencia, Spain, this artisanal cake is a celebration of 100% GMO-free, raw, and vegan ingredients, meticulously prepared to deliver a truly unique gastronomic experience.Crafted using premium whole raw Pajarero figs and the esteemed Marcona almonds, this cake requires an astonishing 500-600 figs to yield a single 5kg masterpiece. Each fig is destemmed by hand, ensuring only the finest fruit makes its way into the cake, a testament to the diligence and skill of the artisans behind this product. The commitment to quality is unwavering; unlike mass-produced variants that often compromise on integrity, this Fig Almond Cake contains no fillers or preservatives, just pure, natural ingredients.
This delightful creation serves as an exceptional addition to cheese platters, offering a sweet contrast to savory selections. It can be enjoyed cubed, thinly sliced, or incorporated into salads, making it a versatile snack or dessert option. Its gluten-free nature makes it especially appealing for those with dietary restrictions, ensuring that no guest feels left out.
Produced by a dedicated team of four brothers, who embody a legacy of artisanal excellence, the Fig Almond Cake epitomizes a harmonious blend of flavors and textures. Each bite reveals the rich, sweet notes of figs complemented by the buttery crunch of almonds, a harmonious duet that nourishes both body and spirit. Elevate your culinary repertoire with this remarkable creation—ideal for retail, foodservice, or personal enjoyment, it is a true testament to the art of fine food.
