Lamb Liver, by the lb

LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.

Indulge in the rich and flavorful taste of our Lamb Liver, sourced from truly pastured domestic California/West Coast lamb. As a natural and sustainable choice for your culinary creations, our lamb is a product of compassionate farming practices that have been upheld since 1964.

What sets our Lamb Liver apart is the meticulous care and attention to detail that goes into its production. Our wind-powered processing facility underscores our commitment to environmental sustainability, while our status as an employee-owned business reflects our dedication to fostering a positive work environment.

When you choose our Lamb Liver, you are selecting a product that is free from hormones and antibiotics, ensuring a pure and wholesome addition to your meals. Rest assured that our practices adhere to the highest standards of safety and quality - we are HACCP compliant and USDA inspected/certified.

Furthermore, our birth-to-market controlled program guarantees traceability and accountability every step of the way, providing you with transparency and peace of mind about the origin of your food. Whether you're a home cook looking to elevate your dishes or a professional chef seeking top-quality ingredients, our Lamb Liver by the pound is a delicious and nutritious option that you can trust. Taste the difference that our commitment to excellence makes in every bite.

Discover the exceptional taste of our Lamb Liver, artfully sourced from domestic California and West Coast lamb. Celebrated for its deep flavor and tender texture, this nutrient-rich offal is a perfect addition to a variety of culinary creations. Each bite embodies the essence of truly pastured, grass-finished lamb, raised in an environment committed to natural and sustainable farming practices.

Our lamb is cultivated in a manner that respects the land and its animals, a philosophy we have upheld since 1964. At our environmentally conscious wind-powered processing facility, we prioritize sustainability while ensuring the highest quality standards. Being an employee-owned business, we foster a culture of pride and dedication among our team, ensuring that every product delivered to your table reflects our commitment to excellence.

Free from hormones and antibiotics, our Lamb Liver is not just a healthier choice, but also a testament to our unwavering standards. We adhere to HACCP protocols, and our products are USDA inspected and certified—so you can be confident in the quality of what you serve. Our birth-to-market controlled program enhances transparency, guaranteeing that you know exactly where your food comes from and how it’s produced.

Whether you are an adventurous home cook eager to explore new flavors or a professional chef in search of premium ingredients, our Lamb Liver by the pound offers a versatile and nutritious option. Perfect for sautéing, grilling, or incorporating into hearty stews, its unique taste and texture will elevate your meals to new heights. Embrace culinary creativity and savor the rich heritage and quality of our Lamb Liver in every delicious bite.