LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.
Indulge in the rich and flavorful taste of our Lamb Liver, sourced from truly pastured domestic California/West Coast lamb. As a natural and sustainable choice for your culinary creations, our lamb is a product of compassionate farming practices that have been upheld since 1964.
What sets our Lamb Liver apart is the meticulous care and attention to detail that goes into its production. Our wind-powered processing facility underscores our commitment to environmental sustainability, while our status as an employee-owned business reflects our dedication to fostering a positive work environment.
When you choose our Lamb Liver, you are selecting a product that is free from hormones and antibiotics, ensuring a pure and wholesome addition to your meals. Rest assured that our practices adhere to the highest standards of safety and quality - we are HACCP compliant and USDA inspected/certified.
Furthermore, our birth-to-market controlled program guarantees traceability and accountability every step of the way, providing you with transparency and peace of mind about the origin of your food. Whether you're a home cook looking to elevate your dishes or a professional chef seeking top-quality ingredients, our Lamb Liver by the pound is a delicious and nutritious option that you can trust. Taste the difference that our commitment to excellence makes in every bite.
All sales final. No refunds, returns or exchanges on perishable items.
