Beeler Pork Loin Boneless, PORTION

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We  believe in empowering our customers through knowledge and choice. So what do our label claims mean?

  • No gestation crates. Our sows are housed in large, unrestricted pens, allowing for social interaction and freedom to move around.
  • No antibiotics ever. Our antibiotic free pork means our pigs are never treated with antibiotics.
  • Vegetarian fed. Our pigs are fed diets free of animal byproducts, growth promotants, or ractopamine.
  • No nitrites or nitrates and minimal added ingredients. We only use pure natural spices and ingredients in our bacons, hams, and sausages, and we never add MSG, sodium nitrate, or chemical preservatives. No nitrites or nitrates except for those naturally occurring in celery powder and sea salt.
  • Non-GMO Diets. We’re proud to offer select products as non-GMO fed pork products, verified by the Non-GMO Project. Our pork upholds all of our standards of quality, purity, and welfare while also feeding the pigs a certified non-GMO diet of corn and soybean meal. In addition, all added ingredients in our non-GMO products are also certified non-GMO. 


Perhaps the cut we are most proud of at Beeler’s are our beautiful and amazingly delicious pork loins. We have worked hard over many years to refine our genetics and pH levels to create the perfect marbling for a juicy, flavorful pork loin that never disappoints the palate. From our pork loin chops to our whole pork loins to our pork tenderloins, you will find unsurpassed quality.

What is the difference between pork loin and pork tenderloin?
We often get asked about the difference between the pork loin and the pork tenderloin. And what about pork chops – boneless pork chops, Tomahawk pork chops? What is the difference?

The pork loin can be boneless or bone-in, and is a larger cut than the pork tenderloin. The pork loin is the cut used to make pork chops (either boneless or bone-in). The pork loin is a versatile cut that can be used for a variety of pork loin recipes.

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