LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.Lamb Shanks, sold by the pound, epitomize the premium quality and ethical standards that discerning consumers seek in today's culinary landscape. Sourced from domestic suppliers, specifically within California and the broader West Coast region, these shanks come from truly pastured, grass-finished lambs. This commitment to humane, sustainable farming practices ensures that each cut is not only delicious but also aligned with modern values of environmental stewardship.
The lamb is nurtured through a natural process, free from hormones and antibiotics, reflecting a century-long dedication to health-conscious consumers. The processing facility operates on wind power, showcasing an innovative approach to sustainability that echoes through every facet of our operations. Being an employee-owned business further enhances our commitment to community-oriented practices, as each member of our team is invested in the quality and integrity of our products.
Our lamb shanks undergo rigorous monitoring within a Birth-to-Market Controlled Program, ensuring the highest standards of quality and compliance. They are HACCP-certified and USDA inspected, a testament to our unwavering attention to food safety and quality control. Each shank is carefully crafted for maximum tenderness and flavor, presenting an ideal choice for slow-cooking methods such as braising or roasting, where the rich, savory depth can truly come to life.
When you choose our Lamb Shanks, you are not just selecting an exceptional cut of meat; you are supporting a sustainable and ethical business model that values health, quality, and community. Elevate your culinary creations with this exquisite offering, and experience the dedication that has defined our operation since 1964. Enjoy the unparalleled taste that resonates with a commitment to excellence.
The lamb is nurtured through a natural process, free from hormones and antibiotics, reflecting a century-long dedication to health-conscious consumers. The processing facility operates on wind power, showcasing an innovative approach to sustainability that echoes through every facet of our operations. Being an employee-owned business further enhances our commitment to community-oriented practices, as each member of our team is invested in the quality and integrity of our products.
Our lamb shanks undergo rigorous monitoring within a Birth-to-Market Controlled Program, ensuring the highest standards of quality and compliance. They are HACCP-certified and USDA inspected, a testament to our unwavering attention to food safety and quality control. Each shank is carefully crafted for maximum tenderness and flavor, presenting an ideal choice for slow-cooking methods such as braising or roasting, where the rich, savory depth can truly come to life.
When you choose our Lamb Shanks, you are not just selecting an exceptional cut of meat; you are supporting a sustainable and ethical business model that values health, quality, and community. Elevate your culinary creations with this exquisite offering, and experience the dedication that has defined our operation since 1964. Enjoy the unparalleled taste that resonates with a commitment to excellence.
All sales final. No refunds, returns or exchanges on perishable items.
