Lamb Hearts, by the lb

LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.

Lamb Hearts, available by the pound, embody both quality and sustainability, sourced exclusively from domestic California and West Coast lambs. These premium hearts offer a unique and flavorful addition to a variety of culinary dishes, showcasing the natural richness of pasture-raised lamb. Raised in an environment that prioritizes animal welfare, these lambs are truly pastured and grass-finished, ensuring that every bite reflects the exceptional care and dedication to their health and habitat.

Since 1964, this employee-owned business has committed to principles of kindness and sustainable practices, honoring a heritage that values both the land and its livestock. The lamb hearts are processed at a wind-powered facility, underscoring a commitment to eco-friendly practices. Each heart is inspected and certified by the USDA, ensuring compliance with strict HACCP standards, so you can feel confident in the quality and safety of your purchase.

The absence of hormones and antibiotics further emphasizes the natural integrity of these lamb hearts, making them a wholesome choice for health-conscious individuals. With a focus on a birth-to-market controlled program, every step of the process is managed with care to deliver a product that is not only delicious but also responsibly sourced.

These lamb hearts are versatile in the kitchen, lending themselves to numerous recipes that celebrate their rich flavor and tender texture. Whether sautéed, grilled, or incorporated into hearty stews, they make for an intriguing centerpiece that can elevate any meal. Enjoy the exceptional taste of Lamb Hearts while supporting sustainable farming practices.