Limited Run! Single One-Time Batch Only!
SFRAW Guinea Grind
- 100% Whole Guineas. Nothing else added.
- 100% RAW WHOLE FOOD
- Single Ingredient.
- Novel Protein.
- Born, Raised, Processed in Northern California by CORVUS FARM (Pescadro, CA)
- Pasture-raised, humanely, using organic practices.
Corvus Farm is a small operation on the coast near Ano Nuevo dedicated to bringing customers the highest quality products while ensuring our farm animals are treated as partners in our endeavors. We raise pastured chickens, ducks, and quail for beautiful eggs. And we raise niche game animals for meat. We follow organic practices as we dedicate ourselves to regenerative agriculture.
Corvus Farm is one of the few guinea fowl hatcheries in the country! This rare game bird is hatched and raised right on the farm by Rob James. Corvus Farm guinea is found on the menus of some of the country's finest restaurants.
INGREDIENTS: 100% inspected fully dressed whole Guineas (meat, bone, skin). May contain heads/feet, small amounts of liver & kidney.
- Nothing else is added (not even water).
- Medium grind for better nutrition.
FEEDING: Serve raw as a supplemental or intermittent meal. Feed 2% of your pet's ideal body weight per day or as needed to maintain ideal body condition. Add up to 10% organs (heart, liver, gizzard) or customize, as needed. Not intended for long-term feeding; intended to provide variety.
HANDLING: Keep frozen before use. Do not microwave. Defrost at under 40 degrees; feed or refreeze within 2 days.
NOT FOR HUMAN CONSUMPTION
PROCESSED WITH CARE by ESTABLISHMENT NO. A-281
SFRAW, 250 Napoleon St, SAN FRANCISCO, CA 94124
Guinea fowl meat, particularly from pasture-raised birds, offers a nutrient-dense protein source with distinct culinary and health advantages. Below is a detailed analysis of its nutritional profile, traditional significance, and Traditional Chinese Medicine (TCM) energetics.
Nutritional Profile and Benefits
Macronutrients and Minerals
- High protein content: Pasture-raised guinea fowl can have 6% more protein than conventionally raised poultry due to increased foraging activity.
- Low fat: Contains 3x less saturated fat when compared to beef. Pasture-raised birds also show a 1.9x higher polyunsaturated-to-saturated fat ratio, promoting heart health.
- Rich in minerals: Significant amounts of iron (2.9mg), magnesium (75.9mg), and selenium (56.24mcg), which aid oxygen transport, bone health, and antioxidant defense.
Fatty Acid Composition
- Omega-3 fats: Pasture-raised guinea fowl contains 2.3x more omega-3s than conventionally raised poultry, reducing inflammation and improving cognitive function.
- Balanced omega-6:omega-3 ratio: A 90% lower ratio compared to grain-fed birds, aligning with anti-inflammatory dietary goals.
Traditional Uses and Folklore
- African symbolism: In sub-Saharan cultures, guinea fowl symbolize resilience, productivity, and protection, often associated with farmers’ prosperity. Zimbabwean folklore depicts them as clever tricksters who reward the virtuous and punish malice.
- Farm use & nutritional value: Historically valued for pest control (they love to eat ticks!) and lean meat, their eggs provide significant amounts of vitamins A, E, and D3 for vitality.
TCM Food Energetics
While guinea fowl isn’t explicitly classified in TCM texts, its properties can be inferred from similar poultry:
- Energetic nature: Likely neutral to slightly warming, which tonifies Qi and Blood. Suitable for individuals with cold constitutions or fatigue.
- Organ affinity: Strengthens the Spleen and Stomach, aiding digestion and energy production.
- Seasonal use: Best consumed in colder months to counteract internal cold, though moderation is advised for heat-sensitive individuals.
Guinea fowl meat combines lean protein, anti-inflammatory fats, and cultural significance, making it a versatile choice for both modern nutrition and traditional wellness practices.
