Our excellent Andouille is in a class of its own. With its nearly foot-long length and special spice blend, you're sure to love our Andouille. We blend 100% pork with spices like paprika and red pepper flakes, stuffed into our all-natural hog casing. Try it in your favorite pasta with a light cream sauce – it's a real pleaser.
Minimally processed, free of nitrates/nitrites and other artificial ingredients. Gluten free. Just delicious meat with exceptional flavor.
Product weight: 5 lb.
In the early 1900s, San Francisco’s German Town, now the inner Mission District, was well known for its artisanal sausages, hand-crafted by Bavarian immigrants. Today, Schwarz Fine Sausages continues their proud tradition. Family-owned since 1911, Schwarz has been proudly making high-quality gourmet sausages from family recipes for more than 100 years.
About Schwarz Meats: MASTERING MEAT FOR OVER 100 YEARS from San Francisco, CA
Our quality cuts and time-perfected flavors are a Northern California classic. With over a century of developing our signature family recipes, we really know meat.
In 1911, Herman Schwarz and his business partner, Rheinhold Frommer, established their butcher shop in San Francisco, California. Seventeen years later, a different German business duo started a different company called Home sausages. The two brands merged in 1998, combining decades of sausage-making experience.
We built our new facility in a city outside of San Francisco nearly twenty years ago, where we do what we do best. We've brought our past into the present, using state-of-the-art equipment and innovative production techniques.
We have some very loyal fans, both locally and across the country.
