LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Pastured Organic Duck Heads represent a commitment to ethical and sustainable farming practices, meticulously sourced from small family farms in Northern California. Each duck head is a testament to local agriculture, being hatched, raised, harvested, and processed within the same region, thereby supporting local economies and fostering a sense of community.
These duck heads are not only a byproduct of conscientious farming; they are Non-GMO Project Verified, ensuring that the ducks are raised without genetically modified organisms, which aligns with the growing consumer demand for transparency in food sourcing. The commitment to natural, truly pastured conditions means that these ducks enjoy a humane and free-range lifestyle, contributing to their well-being and, subsequently, to the quality of the product.
The processing of these duck heads is carried out under stringent biosecurity measures and follows Hazard Analysis Critical Control Point (HACCP) protocols, guaranteeing that every step—from farm to table—is handled with the utmost care and safety. Each product is USDA inspected and certified in a dedicated organic processing facility, providing assurance of both quality and safety.
With a weight sold by the pound, Pastured Organic Duck Heads are a versatile addition to various culinary applications. Rich in flavor and nutrients, they can be utilized in traditional recipes, gourmet dishes, or innovative culinary explorations. Chefs and home cooks alike will appreciate the distinctive taste and ethical sourcing of this product, which embodies a holistic approach to food production: one that respects both the land and the animals that inhabit it. Choosing Pastured Organic Duck Heads not only elevates your culinary creations but also aligns with values of sustainable and humane food sourcing.
These duck heads are not only a byproduct of conscientious farming; they are Non-GMO Project Verified, ensuring that the ducks are raised without genetically modified organisms, which aligns with the growing consumer demand for transparency in food sourcing. The commitment to natural, truly pastured conditions means that these ducks enjoy a humane and free-range lifestyle, contributing to their well-being and, subsequently, to the quality of the product.
The processing of these duck heads is carried out under stringent biosecurity measures and follows Hazard Analysis Critical Control Point (HACCP) protocols, guaranteeing that every step—from farm to table—is handled with the utmost care and safety. Each product is USDA inspected and certified in a dedicated organic processing facility, providing assurance of both quality and safety.
With a weight sold by the pound, Pastured Organic Duck Heads are a versatile addition to various culinary applications. Rich in flavor and nutrients, they can be utilized in traditional recipes, gourmet dishes, or innovative culinary explorations. Chefs and home cooks alike will appreciate the distinctive taste and ethical sourcing of this product, which embodies a holistic approach to food production: one that respects both the land and the animals that inhabit it. Choosing Pastured Organic Duck Heads not only elevates your culinary creations but also aligns with values of sustainable and humane food sourcing.
All sales final. No refunds, returns or exchanges on perishable items.
