LetÂ’s Do...Organic Potato Starch is a versatile gluten free resistant starch (feeds your gut's microbiome!), excellent for thickening and baking. It is great in breads, cookies and biscuits. Simply replace other starches one-to-one. A great choice for thickening soups and sauces, as they will retain their intended taste and translucence rather than turning cloudy Certified Gluten Free, Vegan, Kosher and Organic, Non-GMO. Product of Denmark, Packed in the USA
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