Diestel Farms: A Family-Run Sunstainable Ranch Since 1949 located in Sonora, CA. Range Grown 100% vegetarian feed never contains antibiotics, growth enhancers, hormones, gluten (wheat free), animal by-products, and DDG’s (dried distillers grains). Proud to be one of the last turkey producers in the Western United States to take the extra time and attention required to mill our own feed. Diestel turkeys enjoy the freedom of being slow grown with plenty of fresh air and space to roam, whether indoors or outdoors. In fact our turkeys are raised almost twice as long and with nearly three times as much space as conventional birds. They use multiple breeds to ensure a fully mature turkey at every weight range, and treat our animals with compassion. Our customers say Diestel turkeys have a rich “old-fashioned flavor,” incredible tenderness, and texture. Their certified organic turkeys are fed a 100% organic diet, free of GMO grains, which we mill directly on our ranch. Certified organic goes further to eliminate pesticide-treated grains, synthetic amino acids, and grains grown with chemical fertilizers. Third-party certified by Oregon Tilth Certified Organic (OTCO) We believe that the purest choice is organic!
Diestel Farms proudly presents its Turkey Livers, available in a generous 10-pound case. Nestled in the heart of Sonora, California, our family-run ranch has been committed to sustainable farming practices since 1949. With a legacy built on integrity and care, we invite you to experience the exceptional quality and flavor derived from our dedicated approach to raising turkeys.At Diestel Farms, we prioritize the health and well-being of our birds. Our turkeys are nurtured with an all-vegetarian diet, ensuring their feed is free from antibiotics, growth enhancers, hormones, gluten, animal by-products, and dried distillers grains. In an age where fast production often compromises quality, we stand as one of the few remaining turkey producers in the Western United States dedicated to milling our own feed. This meticulous process allows us to maintain full control over the nutrition our birds receive, resulting in superior flavor and texture.
Our turkeys thrive in an environment that encourages natural behaviors, enjoying the freedom to roam both indoors and outdoors. They mature slowly, nearly twice as long as conventional breeds, while benefiting from nearly three times the space. Our commitment to using multiple breeds ensures a consistently high-quality product, delivering rich, old-fashioned flavor combined with incredible tenderness.
Moreover, our certified organic produce encapsulates the essence of our philosophy. By providing a 100% organic diet, free from GMO grains and chemical fertilizers, we present a product that embodies purity and sustainability. Third-party certification by Oregon Tilth Certified Organic (OTCO) reinforces our commitment to excellence.
Choose Diestel Farms Turkey Livers for an unparalleled culinary experience, where flavor meets mindful farming practices. Taste the difference that comes from generations of family dedication and sustainable choices.
