Spurred by a vision to sustain our century-old family ranch, Carman Ranch has grown in the last two decades to include a small group of the West Coast's most respected producers. We are family ranchers focused on building soil and sequestering carbon while producing exceptional grassfed beef. And we believe that the food we grow, and the way we grow it, has the power to change our world.
Healthy and complex soil is the basis for all life. It supports the nutrient-rich forage our animals graze throughout their wholesome, stress-free lives. In turn, they help sequester carbon, fertilize pastures and renew grasslands. And they nourish us. Not only is the meat from our animals highly nutritious, its flavor is unsurpassed, and deeply satisfying.
It’s a virtuous cycle that results in superior nutrition, strong rural communities, delicious food and a better planet.
Carman Ranch is privileged to work with a small team of family ranchers who share our values. Together, we seek lasting change to the land, in our communities and in the food system.
Our ranching practices restore the soil, respect the animals, and create business opportunities in our rural communities, all while growing delicious, nutrient-dense food. Our guarantee:
- Every animal is 100% grassfed and finished, raised exclusively on free-range pasture.
- Beef from 100% grassfed and finished cattle has unique health attributes including heart-healthy omega-3 fatty acids, vitamins, minerals and cancer-fighting CLA.
- Our cattle don’t eat grain or grain by-products. Ever.
- Our cattle are never treated with hormones or antibiotics.
- Our cattle are never confined.
- Our cattle are born, raised and harvested in the Pacific Northwest.
