These quail hearts & livers are sourced from what is considered the very best quail in the country.
Raised by Brent Wolfe in Vacaville, his supurb quail are prized by Michelin Starred Chefs around the US.
Free range quail, selectively bred and fed a high-protein grain diet with no hormones or antibiotics.
Allowed a full seven weeks for the quail to mature, leading to a larger than average, richer tasting, more flavorful bird that boasts a higher meat to bone ratio.
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