LOCAL, HUMANE, PASTURE-RAISED, ORGANIC, ANTIQUE, BEEF Sweetbreads
Sweetbreads refer to cuts from meat from either the thymus gland located in the throat or the pancreas by the stomach in lamb, veal, pig, and beef. They have a rich, creamy texture and is often served roasted or fried - or, enjoyed raw by our dear carnivores!
They're the perfect introduction to eating offal. Packed with "good fats" with many benefits including improving cardiovascular health. Thymus sweetbreads support the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function, so may really benefit from consuming this hard to source gland.
Sweetbreads are considered “the most nutrient-dense part of the animal,” and like other cuts of offal/organs, were an integral part of our ancestor’s diets.
They are rich in minerals, omega-3 fatty acids, and vitamins like A, E, and K. Interestingly and unusual for an animal protein, they're rich in Vitamin C, too! They contain vitamin B-6, which helps create red blood cells and may fight chronic disease, and potassium, which supports blood pressure, cardiovascular health, bone strength, and muscle strength.
The taste of this delicacy is tender, rich, creamy, and succulent. Considered the perfect "entry offal" to try eating these nutritious parts of the animal. Beef thymus sweetbreads, in particular, are considered the most desirable type by chefs, ancestral or gastronomical eaters.
