Workshop stations ready for students.

Participants ready to begin!

Kasie started the class with a review of the different meals we’re preparing at each station.

Duck & beef “frankenprey” meal with beef & duck grind meal in the background.

Beef & tripe meal that was to be prepared for two participants that needed a cooked diet option for their Frenchie and Boston Terrier.

Participant’s GSD, Lucy, enjoyed the chicken breast & liver for breakfast.

Yum!

Duck & beef meals being made.

Chicken meals being prepared for Corgis and GSD.

Low-carb chunky turkey meals being made for a dog with skin & GI issues (Bloodhound) and two bulldog puppies.

Beautiful beef patties to be brought home for cooked diets; they can be lightly seared or baked.

Patties on food grade papers & boxed up to go home.

Turkey grind all mixed up and ready to package into 32 oz. containers.

Duck & beef meals being packaged into serving sized bags.